[Japanese specialties] Canned abalone from Mie Prefecture

"Party Till End"  Honey Sweet Fish

We use abalone from Mie Prefecture, known as the "Kingdom of Gourmet Food", and remove the internal organs. The abalone is boiled in water to retain its original freshness. The sweetness of the abalone is perfectly locked in the can.

K&K 缶つま extremely Mie prefecture made あわび boiled 105g

Raw materials:

Fish from Mie Prefecture

salt

Ingredients: あわび, こんぶエキス, shikiko

Content: 105g

Calorie : 80kcal