【Japanese special food】K&K snack can series

Sardines in oil

One bite, one fish Full on the Road

Fresh sardines caught in the waters off Japan, marinated in extra virgin olive oil and salt. The taste is refreshing and has no fishy smell. The size is just right, even the bones can be eaten, so you can fully enjoy the most wonderful taste of sardines. Sardines are rich in DHA and EPA . In addition to being eaten directly, they can also be paired with pasta, lettuce or French bread.

Ingredients: Sardines, olive oil, salt 

Content: 105g

How to eat: Eat immediately after opening. Warm it up for a more delicious meal.

*The number on the upper right corner of the can bottom indicates the number of fish inside.

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Honey Mustard Bacon

「Sexy Max  Honey Mustard Bacon

Neatly shaped square pieces of meat, the solid texture of thick-cut bacon, and the slightly sweet honey mustard will wash away your fatigue with the meat and sweetness.

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Smoked salmon belly

"A wonderful balance Oily cherry blossom scent

The dish is made from the fattest belly of Atlantic salmon, slowly smoked with sakura wood chips. The aroma of sakura wood and the unique oil of salmon can satisfy both the stomach and the soul.

Ingredients: Atlantic salmon, soybean oil, salt, sake

Content: 50g

How to eat: Eat immediately after opening. Warm it up for a more delicious meal.

* Glass-like crystals may appear in the can. These are natural crystals of the salmon meat ingredients. Please eat them with confidence.

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Smoked octopus

"Refreshing taste Smoky aroma

The octopus is slowly smoked with cherry wood chips. It has a moist and tender texture. As you chew it slowly, the sweetness of the octopus gradually spreads in your mouth.

Ingredients: octopus, soybean oil, salt, sake, pineapple juice, pH adjuster

Content: 50g

How to eat: Eat immediately after opening. Warm it up for a more delicious meal.

* Glass-like crystals may appear in the can. These are natural crystals of the ingredients in the octopus meat. Please eat them with confidence.

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Smoked Quail Eggs

Ingredients: quail eggs, soybean oil, salt

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Olive Oil Marinated Chicken

The yerba mate chicken from Brazil is raised with 100 % natural plant feed. Farmers also add yerba mate tea to the feed to make the meat more tender and smooth. The chicken is then confited with olive oil to perfectly preserve the meat flavor and gravy.

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Kirishima Kurobuta Pork Stew

We use Kirishima Kuroiku pork produced at the foot of Mount Kirishima, and select its pork belly, which has three distinct layers and is rich in fat. Then boil it with soybean sauce. The thick soy sauce and oil complement each other, making it sweet and fragrant.

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Kyushu Mentaiko Squid

The squid caught in Kyushu and Hakata mentaiko are used, and the slight spiciness creates a wonderful flavor.

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Roasted Beef Tongue

The combination of diced beef tongue and fresh onions makes a great side dish for drinking. The light flavor of salt and lemon makes it unforgettable.

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Beef au vin

One can contains beef, red wine, carrot and onion juice, with a rich taste, which is unique.