[Japanese Unusual Food] Canned Matsuzaka Beef Yamato

"One mouthful of art WFC Doomsday"

Matsusaka beef is known as "a work of meat" in Japan. It is first simmered in beef bone broth over a low heat. Each piece of thick-cut A-5 grade premium beef is seasoned with soy sauce and sugar. The marbling meat slices are simmered until they melt in your mouth. In the doomsday, you can enjoy a bite of human's ultimate art; in the leisurely daily life, you can enjoy the best at home at any time.

K&K 画つまGoku Matsuzaka Beef Yamato Boiled 160g

Raw materials:

Beef, soy sauce (soybean, wheat, salt, other), sugar, gelatin, agar powder, seasoning

Raw Materials:

Beef, しょうゆ(soybeans, wheat, food, そのTA), sugar, ゼラチン, kanten, seasonings (アミノ sour, etc.)

Content: 160g

Calorie :452kcal