[Japanese special food] Japanese domestic fruits 9 cans bag

The beauty of the canned pineapple in "Chungking Express" will not last past May 1st; but this seasonal pineapple from Japan can be preserved for five years. Real canned fruits from Japan are made from the most representative fruits from different counties and cities. Open the can and you will feel relieved of your homesickness.

Real Fruit | Canned Japanese Northeastern Peaches 195g

Peaches grown in Japan's northeastern region are known for their refreshing sweetness. When you open the can, you can immediately see the ripe softness and unique peach fragrance.

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Real fruit pulp | Japanese Ehime Prefecture Mandarin orange canned 190g

The Maana Mikan, which comes from the citrus town of Yawatahama City, Ehime Prefecture, is the best quality Mikan, with a thin skin, extreme sweetness and delicate flesh.

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Real fruit flesh｜Canned yellow peaches from Yamagata Prefecture 195g

Compared with white peaches and red peaches, yellow peaches taste sour but have the highest nutritional value. The yellow peaches produced in Yamagata Prefecture are the most famous. Yellow peaches are rich in vitamins and trace elements, ranking first among many peaches.

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Real fruit pulp | Yamagata-kake mixed fruit canned 190g

The can contains 5 kinds of fresh fruits from Yamagata Hang, including yellow peach, white peach, apple, French pear and cherry. One can gives you five kinds of enjoyment.

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Real fruit pulp | Canned Fuji apples from Aomori Prefecture 195g

This canned food, which is very popular in Aomori Prefecture, uses Fuji apples produced in Aomori Prefecture, which retain their moderate maturity and mild sweetness.

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Real fruit pulp | Kumamoto Shiranui mandarin orange canned 185g

In 1972, the Japanese hybridized the two varieties of citrus, Kiyomi and Ponkan, to form a new variety, called the Shiranui mandarin orange, also known as decopon, which has a unique flavor and is refreshing and sweet and sour.

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Real fruit flesh｜Setouchi Hassaku mandarin orange canned 190g

Hassaku has a crisp texture and a refreshing taste with a slight bitterness. Although it is not well known to people in Hong Kong, it is very popular and has a long history in Wakayama Prefecture.

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Real Fruit | Canned Pears from Northeast China 195g

The Tohoku region ranks first in Japan in the production of apples, cherries, and pears, and is known as the Fruit Kingdom. The charm of pears produced in Yamagata Prefecture lies in their rich sweetness, which is hard to resist.

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Real fruit pulp｜Canned pineapple from Okinawa Prefecture 195g

We use Okinawa's famous pineapples, which have a perfect balance between sweetness and acidity. Then use white sugar syrup, which is commonly used in high-end Japanese fruit, to elevate the sweetness to a higher level.